Friday, April 22, 2011

Spring Fever

Okay, let's face it, I am anxious for this misty overcast weather to be over. Let the sun shine! Here we go with our first blog. I just learned how to "tweat" and "facebook" so bear with me as I begin a new journey with blogging.

First , we have been working hard on a couple of new items for release this year. One is ready to go and the other is still in the creative phase. The first product is a Mexican Red Sauce which seems like it doesn't belong in E. Waldo Ward's product lineup. Actually this sauce is absolutely the best cooking sauce for any type of meat I have ever had. The flavor is similar to a enchilada sauce but made for carnitas (pork), carne asada (steak), peces (fish), or even huevos (eggs). I modeled it after an excellent sauce that I fell in love with from Trader Joes which they no longer carry.

The second product we have in mind will be for the fall. We are planning on introducing a cranberry and apple sauce with walnuts. Although we still haven't finalized the ingredients yet, we think this will be a great addition to any gourmet holiday meal.

Wow, our first "blog" and it wasn't too difficult. I look forward to sharing more information about our company's history, our products, and what we are up to with all of you.

Jeff Ward


  1. This is very interesting Jeff! Great blog! :-)


  2. Great blog! Check out my blog at